Coffee Collection
Filter Coffees
AWAKEN: STRONG FOR CLARITY AND DRIVE
KAVOHOLIK, Colombia, Scarlet, Red Fruit
A dessert-like profile of coconut, strawberry, and vanilla. Co-fermented Red Fruits processing at Los Patios Huila imparts lush aroma, soft acidity, and a smooth body. Light Roast • SCA 88.
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KAVOHOLIK, Colombia, Scarlet, Red Fruit
A dessert-like profile of coconut, strawberry, and vanilla. Co-fermented Red Fruits processing at Los Patios Huila imparts lush aroma, soft acidity, and a smooth body. Light Roast • SCA 88.
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KAVOHOLIK, Colombia, Scarlet, Red Fruit
A dessert-like profile of coconut, strawberry, and vanilla. Co-fermented Red Fruits processing at Los Patios Huila imparts lush aroma, soft acidity, and a smooth body. Light Roast • SCA 88.
KAVOHOLIK, Colombia, La Riviera, Pink Bourbon, Washed
A refreshing Pink Bourbon with citrus, strawberry, and subtle chocolate. Washed processing at La Riviera highlights clean acidity and balanced sweetness. Light Roast • SCA 87.5.
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KAVOHOLIK, Colombia, La Riviera, Pink Bourbon, Washed
A refreshing Pink Bourbon with citrus, strawberry, and subtle chocolate. Washed processing at La Riviera highlights clean acidity and balanced sweetness. Light Roast • SCA 87.5.
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KAVOHOLIK, Colombia, La Riviera, Pink Bourbon, Washed
A refreshing Pink Bourbon with citrus, strawberry, and subtle chocolate. Washed processing at La Riviera highlights clean acidity and balanced sweetness. Light Roast • SCA 87.5.
KAVOHOLIK, Colombia, Edwin Norena, Wush Wush, Natural
A vibrant coffee with passion fruit, lemongrass, and hibiscus. Naturally processed at Campo Hermoso, this Wush Wush showcases lively acidity and a graceful, aromatic finish. Light Roast • SCA 89.
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KAVOHOLIK, Colombia, Edwin Norena, Wush Wush, Natural
A vibrant coffee with passion fruit, lemongrass, and hibiscus. Naturally processed at Campo Hermoso, this Wush Wush showcases lively acidity and a graceful, aromatic finish. Light Roast • SCA 89.
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KAVOHOLIK, Colombia, Edwin Norena, Wush Wush, Natural
A vibrant coffee with passion fruit, lemongrass, and hibiscus. Naturally processed at Campo Hermoso, this Wush Wush showcases lively acidity and a graceful, aromatic finish. Light Roast • SCA 89.
KAVOHOLIK, Colombia, Edwin Norena, Sudan Rume, Washed
An herbaceous and intriguing profile of rosemary, cardamom, and fresh botanical notes. This rare Sudan Rume, washed at Campo Hermoso, displays elegant acidity and a smooth mouthfeel. Light Roast • SCA 89.
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KAVOHOLIK, Colombia, Edwin Norena, Sudan Rume, Washed
An herbaceous and intriguing profile of rosemary, cardamom, and fresh botanical notes. This rare Sudan Rume, washed at Campo Hermoso, displays elegant acidity and a smooth mouthfeel. Light Roast • SCA 89.
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KAVOHOLIK, Colombia, Edwin Norena, Sudan Rume, Washed
An herbaceous and intriguing profile of rosemary, cardamom, and fresh botanical notes. This rare Sudan Rume, washed at Campo Hermoso, displays elegant acidity and a smooth mouthfeel. Light Roast • SCA 89.
KAVOHOLIK, Colombia, Edwin Norena, Gesha Washed CM
A refined Gesha with lychee, floral layers, and pink fruit brightness. Washed CM processing at Campo Hermoso enhances clarity, acidity, and a silky, resonant finish. Light Roast • SCA 89.
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KAVOHOLIK, Colombia, Edwin Norena, Gesha Washed CM
A refined Gesha with lychee, floral layers, and pink fruit brightness. Washed CM processing at Campo Hermoso enhances clarity, acidity, and a silky, resonant finish. Light Roast • SCA 89.
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KAVOHOLIK, Colombia, Edwin Norena, Gesha Washed CM
A refined Gesha with lychee, floral layers, and pink fruit brightness. Washed CM processing at Campo Hermoso enhances clarity, acidity, and a silky, resonant finish. Light Roast • SCA 89.
KAVOHOLIK, Columbia, Edwin Norena, Red melon
A playful and aromatic coffee with red melon, raspberry, and bubble-gum notes. Naturally vibrant, this Honey Mossto Castillo lot from Campo Hermoso offers lively acidity and a soft body. Light Roast • SCA 89.
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KAVOHOLIK, Columbia, Edwin Norena, Red melon
A playful and aromatic coffee with red melon, raspberry, and bubble-gum notes. Naturally vibrant, this Honey Mossto Castillo lot from Campo Hermoso offers lively acidity and a soft body. Light Roast • SCA 89.
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KAVOHOLIK, Columbia, Edwin Norena, Red melon
A playful and aromatic coffee with red melon, raspberry, and bubble-gum notes. Naturally vibrant, this Honey Mossto Castillo lot from Campo Hermoso offers lively acidity and a soft body. Light Roast • SCA 89.
KAVOHOLIK, Colombia, Edwin Norena, Caturra Strawberry
A vibrant cup bursting with ripe strawberry, jam, and candy-like sweetness. From San Adolfo Quindío at 1,700 m, this Red Honey CM co-fermentation delivers deep fruit intensity and a plush body. Light Roast • SCA 88.
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KAVOHOLIK, Colombia, Edwin Norena, Caturra Strawberry
A vibrant cup bursting with ripe strawberry, jam, and candy-like sweetness. From San Adolfo Quindío at 1,700 m, this Red Honey CM co-fermentation delivers deep fruit intensity and a plush body. Light Roast • SCA 88.
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KAVOHOLIK, Colombia, Edwin Norena, Caturra Strawberry
A vibrant cup bursting with ripe strawberry, jam, and candy-like sweetness. From San Adolfo Quindío at 1,700 m, this Red Honey CM co-fermentation delivers deep fruit intensity and a plush body. Light Roast • SCA 88.
Colombia, Edwin Norena, Caturra Chiroso, Honey Fermented
A fragrant profile of jasmine, floral tones, green apple, and green tea. This Honey-fermented Chiroso from Campo Hermoso offers gentle acidity, refined sweetness, and a clean finish. Light Roast • SCA 87.
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Colombia, Edwin Norena, Caturra Chiroso, Honey Fermented
A fragrant profile of jasmine, floral tones, green apple, and green tea. This Honey-fermented Chiroso from Campo Hermoso offers gentle acidity, refined sweetness, and a clean finish. Light Roast • SCA 87.
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Colombia, Edwin Norena, Caturra Chiroso, Honey Fermented
A fragrant profile of jasmine, floral tones, green apple, and green tea. This Honey-fermented Chiroso from Campo Hermoso offers gentle acidity, refined sweetness, and a clean finish. Light Roast • SCA 87.
KAVOHOLIK, Colombia, Edwin Norena, Bourbon Papayo
A graceful coffee with floral notes, plum, red apple, and delicate sweetness. Grown at 1,500–1,700 m on San Adolfo–Campo Hermoso and processed as Yellow Honey CM, it offers gentle acidity and a soft, elegant body. Light Roast • SCA 87.
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KAVOHOLIK, Colombia, Edwin Norena, Bourbon Papayo
A graceful coffee with floral notes, plum, red apple, and delicate sweetness. Grown at 1,500–1,700 m on San Adolfo–Campo Hermoso and processed as Yellow Honey CM, it offers gentle acidity and a soft, elegant body. Light Roast • SCA 87.
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KAVOHOLIK, Colombia, Edwin Norena, Bourbon Papayo
A graceful coffee with floral notes, plum, red apple, and delicate sweetness. Grown at 1,500–1,700 m on San Adolfo–Campo Hermoso and processed as Yellow Honey CM, it offers gentle acidity and a soft, elegant body. Light Roast • SCA 87.
KAVOHOLIK, Colombia, Edwin Norena, Gesha Competition Coffee
A delicate and aromatic cup with notes of blossom, lemongrass, hibiscus, and fresh citrus juice. Originating from Campo Hermoso, this Gesha showcases remarkable clarity and elegance through advanced fermentation and meticulous post-harvest techniques. Light Roast • Competition Grade.
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KAVOHOLIK, Colombia, Edwin Norena, Gesha Competition Coffee
A delicate and aromatic cup with notes of blossom, lemongrass, hibiscus, and fresh citrus juice. Originating from Campo Hermoso, this Gesha showcases remarkable clarity and elegance through advanced fermentation and meticulous post-harvest techniques. Light Roast • Competition Grade.
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KAVOHOLIK, Colombia, Edwin Norena, Gesha Competition Coffee
A delicate and aromatic cup with notes of blossom, lemongrass, hibiscus, and fresh citrus juice. Originating from Campo Hermoso, this Gesha showcases remarkable clarity and elegance through advanced fermentation and meticulous post-harvest techniques. Light Roast • Competition Grade.
KAVOHOLIK, Colombia, Edwin Norena, Cranberry
A bright, fruit-forward profile with caramel, cranberry, and lively red-fruit character. Sourced from Campo Hermoso at 1,600–2,070 m, this Castillo–Caturra lot is Honey-processed and co-fermented with cranberry mossto, resulting in juicy acidity and a refined mouthfeel. Light Roast • SCA 88.
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KAVOHOLIK, Colombia, Edwin Norena, Cranberry
A bright, fruit-forward profile with caramel, cranberry, and lively red-fruit character. Sourced from Campo Hermoso at 1,600–2,070 m, this Castillo–Caturra lot is Honey-processed and co-fermented with cranberry mossto, resulting in juicy acidity and a refined mouthfeel. Light Roast • SCA 88.
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KAVOHOLIK, Colombia, Edwin Norena, Cranberry
A bright, fruit-forward profile with caramel, cranberry, and lively red-fruit character. Sourced from Campo Hermoso at 1,600–2,070 m, this Castillo–Caturra lot is Honey-processed and co-fermented with cranberry mossto, resulting in juicy acidity and a refined mouthfeel. Light Roast • SCA 88.
KAVOHOLIK, Panama Ninety Plus Volcan Gesha
An exquisite cup revealing notes of blueberry, red grape, wine-like aromatics, and gentle nuttiness. Grown at 1,650 m on the renowned Ninety Plus estate, this Gesha undergoes anaerobic natural processing for heightened complexity and a velvety body. Light Roast • SCA 92.5.
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KAVOHOLIK, Panama Ninety Plus Volcan Gesha
An exquisite cup revealing notes of blueberry, red grape, wine-like aromatics, and gentle nuttiness. Grown at 1,650 m on the renowned Ninety Plus estate, this Gesha undergoes anaerobic natural processing for heightened complexity and a velvety body. Light Roast • SCA 92.5.
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KAVOHOLIK, Panama Ninety Plus Volcan Gesha
An exquisite cup revealing notes of blueberry, red grape, wine-like aromatics, and gentle nuttiness. Grown at 1,650 m on the renowned Ninety Plus estate, this Gesha undergoes anaerobic natural processing for heightened complexity and a velvety body. Light Roast • SCA 92.5.
KAVOHOLIK, Columbia, Edwin Norena, Bourbon Sidra, Competition
A luminous and candy-sweet cup with floral accents, blueberry, and juicy clarity. Grown at 1,600–2,070 m on Finca Campo Hermoso, this Bourbon Sidra is crafted through a Black Honey Mossto Lactic process, yielding vibrant acidity, a silky body, and impressive depth. Light Roast • SCA 90.
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KAVOHOLIK, Columbia, Edwin Norena, Bourbon Sidra, Competition
A luminous and candy-sweet cup with floral accents, blueberry, and juicy clarity. Grown at 1,600–2,070 m on Finca Campo Hermoso, this Bourbon Sidra is crafted through a Black Honey Mossto Lactic process, yielding vibrant acidity, a silky body, and impressive depth. Light Roast • SCA 90.
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KAVOHOLIK, Columbia, Edwin Norena, Bourbon Sidra, Competition
A luminous and candy-sweet cup with floral accents, blueberry, and juicy clarity. Grown at 1,600–2,070 m on Finca Campo Hermoso, this Bourbon Sidra is crafted through a Black Honey Mossto Lactic process, yielding vibrant acidity, a silky body, and impressive depth. Light Roast • SCA 90.
KAVOHOLIK, Columbia, Buenos Aires, Bourbon Sidra
A vibrant expression of peach, passion fruit, lychee, and red melon. From the highlands of Buenos Aires at 1,800 m, this naturally processed Bourbon Sidra offers balanced acidity, a soft body, and lush tropical sweetness. Light Roast • SCA 88.
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KAVOHOLIK, Columbia, Buenos Aires, Bourbon Sidra
A vibrant expression of peach, passion fruit, lychee, and red melon. From the highlands of Buenos Aires at 1,800 m, this naturally processed Bourbon Sidra offers balanced acidity, a soft body, and lush tropical sweetness. Light Roast • SCA 88.
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KAVOHOLIK, Columbia, Buenos Aires, Bourbon Sidra
A vibrant expression of peach, passion fruit, lychee, and red melon. From the highlands of Buenos Aires at 1,800 m, this naturally processed Bourbon Sidra offers balanced acidity, a soft body, and lush tropical sweetness. Light Roast • SCA 88.
Espresso
SERENITY: STRONG & FLORAL FOR GENTLE MORNINGS
KAVOHOLIK Espresso Blend 80/20
This unique blend combines 80% Arabica from Brazil, Colombia, Guatemala, and Ethiopia with 20% Indian Robusta. A medium roast brings out aromas of toasted nuts and subtle notes of cocoa and marzipan, ending in a long, elegant finish. The flavor is a chocolate-fruit harmony that evokes the very atmosphere of distant coffee plantations. Honored with the International Coffee Tasting 2022 and Danubius Gastro 2022 awards, it also earned a Great Taste Gold Star in 2023.
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KAVOHOLIK Espresso Blend 80/20
This unique blend combines 80% Arabica from Brazil, Colombia, Guatemala, and Ethiopia with 20% Indian Robusta. A medium roast brings out aromas of toasted nuts and subtle notes of cocoa and marzipan, ending in a long, elegant finish. The flavor is a chocolate-fruit harmony that evokes the very atmosphere of distant coffee plantations. Honored with the International Coffee Tasting 2022 and Danubius Gastro 2022 awards, it also earned a Great Taste Gold Star in 2023.
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KAVOHOLIK Espresso Blend 80/20
This unique blend combines 80% Arabica from Brazil, Colombia, Guatemala, and Ethiopia with 20% Indian Robusta. A medium roast brings out aromas of toasted nuts and subtle notes of cocoa and marzipan, ending in a long, elegant finish. The flavor is a chocolate-fruit harmony that evokes the very atmosphere of distant coffee plantations. Honored with the International Coffee Tasting 2022 and Danubius Gastro 2022 awards, it also earned a Great Taste Gold Star in 2023.
KAVOHOLIK Espresso Blend 70/30
An award-winning espresso with Brazilian Santos aromatics of nuts and dark chocolate, harmonized by Indian Kaapi Royale Robusta for structure and depth. Versatile across preparation methods. Gold Medal — International Coffee Tasting 2022.
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KAVOHOLIK Espresso Blend 70/30
An award-winning espresso with Brazilian Santos aromatics of nuts and dark chocolate, harmonized by Indian Kaapi Royale Robusta for structure and depth. Versatile across preparation methods. Gold Medal — International Coffee Tasting 2022.
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KAVOHOLIK Espresso Blend 70/30
An award-winning espresso with Brazilian Santos aromatics of nuts and dark chocolate, harmonized by Indian Kaapi Royale Robusta for structure and depth. Versatile across preparation methods. Gold Medal — International Coffee Tasting 2022.
KAVOHOLIK Espresso Coffee Hero Blend A/R 90/10
A bold espresso blend where Brazilian Santos delivers dark chocolate and almond tones, enriched with the nutty structure of premium Robusta. Medium roast depth enhances sweetness and balance.
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KAVOHOLIK Espresso Coffee Hero Blend A/R 90/10
A bold espresso blend where Brazilian Santos delivers dark chocolate and almond tones, enriched with the nutty structure of premium Robusta. Medium roast depth enhances sweetness and balance.
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KAVOHOLIK Espresso Coffee Hero Blend A/R 90/10
A bold espresso blend where Brazilian Santos delivers dark chocolate and almond tones, enriched with the nutty structure of premium Robusta. Medium roast depth enhances sweetness and balance.
Espresso/Filter
KAVOHOLIK, Ethiopia, Hamasho, Natural
A vibrant Ethiopian profile of tropical fruit, blackberry, and mandarin. Grown at 2,200–2,360 m in Hamasho and naturally processed, it offers lively acidity and a light, juicy texture. Light Roast • SCA 85.5.
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KAVOHOLIK, Ethiopia, Hamasho, Natural
A vibrant Ethiopian profile of tropical fruit, blackberry, and mandarin. Grown at 2,200–2,360 m in Hamasho and naturally processed, it offers lively acidity and a light, juicy texture. Light Roast • SCA 85.5.
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KAVOHOLIK, Ethiopia, Hamasho, Natural
A vibrant Ethiopian profile of tropical fruit, blackberry, and mandarin. Grown at 2,200–2,360 m in Hamasho and naturally processed, it offers lively acidity and a light, juicy texture. Light Roast • SCA 85.5.
KAVOHOLIK, Colombia, Sebastian Gomez, Castillo Natural
A rounded and aromatic cup with raisin, chocolate, mandarin, and floral notes. Naturally processed at La Divisa, it offers balanced acidity and versatile preparation. Light Roast • SCA 88.
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KAVOHOLIK, Colombia, Sebastian Gomez, Castillo Natural
A rounded and aromatic cup with raisin, chocolate, mandarin, and floral notes. Naturally processed at La Divisa, it offers balanced acidity and versatile preparation. Light Roast • SCA 88.
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KAVOHOLIK, Colombia, Sebastian Gomez, Castillo Natural
A rounded and aromatic cup with raisin, chocolate, mandarin, and floral notes. Naturally processed at La Divisa, it offers balanced acidity and versatile preparation. Light Roast • SCA 88.
TASTING / DEGUSTATION SETS
Tasting Set — KÁVOHOLIK The World Taste 8×80g
A curated journey through eight origins—Mexico, Peru, Guatemala, Brazil, Ethiopia, Nicaragua, Uganda, and Tanzania. Each 80 g selection highlights a distinct expression of global terroir through 100% Arabica coffees.
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Tasting Set — KÁVOHOLIK The World Taste 8×80g
A curated journey through eight origins—Mexico, Peru, Guatemala, Brazil, Ethiopia, Nicaragua, Uganda, and Tanzania. Each 80 g selection highlights a distinct expression of global terroir through 100% Arabica coffees.
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Tasting Set — KÁVOHOLIK The World Taste 8×80g
A curated journey through eight origins—Mexico, Peru, Guatemala, Brazil, Ethiopia, Nicaragua, Uganda, and Tanzania. Each 80 g selection highlights a distinct expression of global terroir through 100% Arabica coffees.